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Shelter 7

Matt's kitchen Garden

$50.00 $40.00

Matt's kitchen Garden

$50.00 $40.00

or make 4 interest-free payments of $10.00 fortnightly with Afterpay More info

ABOUT ME

Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes.

Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavour combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah or seared kingfish with radish, avocado and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad and mint salsa.

For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passionfruit curd.

*please note: this is ex floor stock and may have slight marks. 

AUSTRALIA DELIVERY
FREE on orders over $150
Standard Delivery $9.95 - up to 10 working days

NEW ZEALAND DELIVERY
FREE on orders over $250
Standard Delivery calculated at checkout - up to 10 working days

INTERNATIONAL DELIVERY
FREE on orders over $250 - up to 14 working days
Standard Delivery calculated at checkout - up to 14 working days

PLEASE NOTE INTERNATIONAL ORDERS may attract customs duties and taxes. As the recipient, you are liable for all import duties, customs and local sales taxes levied by the country you are shipping to. As we are unable to advise the amount this may be, please check with your local customs authority prior to placing an order. View our exchange and returns info.

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